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Kim H, Lee HN, Ha J.  Association High-Iodine-Containing Seaweed Soup Consumption after Birth and Subclinical Hypothyroidism in Korean Women: Korea National Health and Nutrition Examination Survey IV (2013–2015).  Int J Thyroidol 2019;12:105-112.  https://doi.org/10.11106/ijt.2019.12.2.105
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